El mate by author Javier Rica even details virtually every cultural use and purpose of the drink. In 1562, French explorers René Goulaine de Laudonnière and Gaspard de Coligne described maté’s role in rituals, along with its “magical” and “purifying” causation of hallucinations and nausea. Nineteenth-century explorer Joseph Hooker said indigenous groups first used and consumed Ilex plants long before the Spanish and Portuguese arrived. Source: Materoĭating the earliest human consumption of maté presents challenges. Repeated attempts to grow Ilex paraguariensis around greater South America and beyond have failed miserably. This species of holly specifically requires the most ideal soil, temperature, and humidity for successful growth. Maté originates from the Ilex paraguariensis tree that sprouts in the Amazon rainforest of Paraguay, northern Argentina, and southern Brazil. Before you experience the honour of receiving maté, you should first inform yourself about where the drink specifically comes from and how exactly materos (maté lovers) consume it today. But it takes more than just having a filtered metal bombilla straw and ornate maté gourd to fully appreciate the beverage. Particularly in places like Uruguay, where residents consume almost as much maté as they do water, the infusion energizes drinkers and alludes to a tradition passed down many generations. As well, the product has served as a staple export for countries like Paraguay, Brazil, and Argentina following European colonization. In fact, ritual and ceremonial use of maté in South America dates back millennia. Post Views: 17,608 The Origin and Custom of Yerba M atéĭrinking maté goes far beyond sharing an herbal tea with friends and reaping the health benefits.
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